Roasts Menu

Sunday Menu

Sharers

Sharers

Rosemary & Garlic Camembert Baked in Sourdough (v)

Food iconRosemary & Garlic Camembert Baked in Sourdough (v)Food item icon

British apple & fig chutney, celery

14.50
Sourdough Boule (V)

Food iconSourdough Boule (V)Food item icon

extra virgin olive oil, balsamic vinegar, Maldon sea salt butter 

5.50
Starters

Starters

Grilled Goats Cheese & Beetroot Salad (v)

Food iconGrilled Goats Cheese & Beetroot Salad (v)Food item icon

roasted balsamic beetroot, fresh apple, cherry tomatoes

6.50
Pan-Seared Scallops

Food iconPan-Seared ScallopsFood item icon

cauliflower puree, chorizo, salsa verde and beef dripping pangratatto crumb 

9.50
Duck Parfait^

Food iconDuck Parfait^ Food item icon

British apple & fig chutney, toasted brioche 

7.00
Handmade Scotch Egg

Food iconHandmade Scotch EggFood item icon

bloody mary ketchup, truffle oil 

6.50
Mussels in Somerset Cider

Food iconMussels in Somerset CiderFood item icon

mussels in a cider, thyme & cream sauce, samphire, toasted sourdough 

18.00
Roasted Butternut Squash & Mushroom Risotto (ve)

Food iconRoasted Butternut Squash & Mushroom Risotto (ve)Food item icon

saffron milk cap, straw & porcini mushrooms, basil pesto, pumpkin seeds 

14.50
Crispy Squid

Food iconCrispy SquidFood item icon

red chilli & mango salsa 

7.00
Roasts

Roasts

All of our roasts are served with a Yorkshire pudding, ruffled thyme- roasted potatoes, buttered savoy cabbage, leeks, peas & roasted root vegetables.

To Share - 21 Day-Aged Sirloin of Beef, Roast Chicken, Roast Pork Belly

Food iconTo Share - 21 Day-Aged Sirloin of Beef, Roast Chicken, Roast Pork BellyFood item icon

pigs in blankets, stuffing & red wine jus 

39.00
21 Day-Aged Sirloin of Beef

Food icon21 Day-Aged Sirloin of Beef Food item icon

Red wine jus

19.50
Half-roast Chicken

Food iconHalf-roast Chicken Food item icon

pig in blanket, stuffing & red wine jus

17.50
Roasted Pork Belly

Food iconRoasted Pork BellyFood item icon

Red wine jus

17.50
Cauliflower Cheese (v)

Food iconCauliflower Cheese (v)Food item icon

4.00
Pigs-In-Blankets

Food iconPigs-In-Blankets Food item icon

4.00
Yorkshire Pudding (v)

Food iconYorkshire Pudding (v) Food item icon

0.50
Mains

Mains

30 day-aged 10oz Ribeye Steak

Food icon30 day-aged 10oz Ribeye SteakFood item icon

balsamic tomato, tobacco onions, triple-cooked chips, your choice of peppercorn^, béarnaise^ or beef dripping & thyme sauce 

26.00
Chicken, Somerset Brie & Smoked Bacon Pie^

Food iconChicken, Somerset Brie & Smoked Bacon Pie^ Food item icon

shortcrust pastry base with a crisp breadcrumb & ham topping, clotted cream mash with a pangrattato crumb, buttered leeks & cavelo nero, thyme-roasted carrots, bordelaise sauce

15.50
Pan-Roasted Fillet of Salmon

Food iconPan-Roasted Fillet of SalmonFood item icon

red pepper ragu, sautéed heritage potatoes, chorizo, spinach, lemon & white wine velouté

16.50
Nourish Bowl (ve)

Food iconNourish Bowl (ve)Food item icon

Lebanese-style freekeh grains, roasted butternut squash, grilled red peppers, roasted chickpeas, hummus, pomegranate 

13.00
add chipotle chilli corn falafel (VE)

Food iconadd chipotle chilli corn falafel (VE)Food item icon

2.50
add halloumi (V)

Food iconadd halloumi (V) Food item icon

3.00
add chicken

Food iconadd chickenFood item icon

3.00
Beyond Meat™ Burger (ve)

Food iconBeyond Meat™ Burger (ve)Food item icon

vegan burger patty, mature Cheddar alternative made with coconut oil, Scotch Bonnet sauce, pink pickled onions, vegan mayonnaise, in a toasted brioche-style bun, your choice of salad (ve) or seasoned fries (v) 

15.00
Prime Steak Cheese Burger

Food iconPrime Steak Cheese BurgerFood item icon

grilled beef patty made from prime cuts of steak, smoked Cheddar cheese, toasted brioche-style bun, seasoned fries, house burger sauce

15.00
add smoked streaky bacon

Food iconadd smoked streaky bacon Food item icon

1.50
Pale Ale-Battered Atlantic Cod & Triple-Cooked Chips

Food iconPale Ale-Battered Atlantic Cod & Triple-Cooked ChipsFood item icon

minted crushed peas, homemade tartare sauce

Sides

Sides

Halloumi Fries (V)

Food iconHalloumi Fries (V)Food item icon

7.00
Triple-Cooked Chips (V)

Food iconTriple-Cooked Chips (V)Food item icon

Truffled Rosemary & Parmesan Fries

Food iconTruffled Rosemary & Parmesan Fries Food item icon

5.00
Avocado & Cherry Tomato Salad (VE)

Food iconAvocado & Cherry Tomato Salad (VE)Food item icon

Seasonal Vegetables (VE)

Food iconSeasonal Vegetables (VE)Food item icon

4.00
Desserts

Desserts

Warm Chocolate Brownie (V)

Food iconWarm Chocolate Brownie (V)Food item icon

honeycomb ice cream

6.50
Sticky Toffee Pudding (V)

Food iconSticky Toffee Pudding (V)Food item icon

bourbon vanilla ice cream 

6.50
Caramel Biscuit Torte (ve)

Food iconCaramel Biscuit Torte (ve)Food item icon

cinnamon biscuit base, creamy coconut-based topping, toffee sauce 

7.00
Blackberry Eton Mess (v)

Food iconBlackberry Eton Mess (v)Food item icon

resh blackberries, freshly whipped cream, British blackcurrant curd, crushed meringue, amaretti biscuits

6.50
Apple & Damson Crumble (v)

Food iconApple & Damson Crumble (v)Food item icon

vanilla crème anglaise or Bourbon vanilla ice cream 

7.00
British Cheeses (v)

Food iconBritish Cheeses (v)Food item icon

Joseph Heler handcrafted Double Gloucester, Barbers Farmhouse Mature Somerset Cheddar, Clawson Reserve Blue Shropshire stilton, Cricket St Thomas Somerset Camembert, with Fudge's biscuits, British apple & fig chutney, celery

9.50

Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available.

Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.

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