Rosemary & Garlic Camembert Baked in Sourdough (V)
British apple & fig chutney, celery
Sunday Menu
British apple & fig chutney, celery
extra virgin olive oil, balsamic vinegar, Maldon sea salt butter
Coppa Ham, Salami Milano, Finocchiona, toasted sourdough, marinated tomatoes, green & kalamata olives, chargrilled artichokes, cornichons
cauliflower purée, chorizo, salsa verde, beef dripping panagratatto
golden beetroot piccalilli
saffron aioli
basil pesto, pumpkin seeds
British apple & fig chutney, toasted sourdough
peas, broad beans, asparagus, pine nuts, lemon & tarragon dressing
All of our roasts are served with a Yorkshire pudding, ruffled thyme- roasted potatoes, buttered savoy cabbage, leeks, peas & roasted root vegetables
Pigs in blankets, stuffing & red wine jus
Red wine jus
pigs in blanket, stuffing & red wine jus
root vegetable roast made with almonds and walnuts, vegetarian gravy
red wine jus
Add: Cauliflower cheese (V) | Ruffled thyme- roasted potatoes (VE) | Pigs in blankets
See our daily specials menu for seasonal dishes prepared by our chefs
minted crushed peas, homemade tartare sauce
clotted cream mash, panagrattato crumb, buttered leeks, savoy cabbage, bordelaise sauce*
basil pesto, pumpkin seeds
Black grapes, chicory, pine nuts, basil dressing
tenderstem broccoli, spiced roasted chickpeas, vine tomatoes, houmous, pomegranate
Add: Halloumi (V) | Chicken
roasted vine cherry tomatoes, triple-cooked chips, your choice of peppercorn* or beef dripping & thyme sauce
Add: Grilled Lobster Tail
sliced paprika potatoes, saffron aioli, green beans, pickles
mature Cheddar alternative made with coconut oil, Scotch Bonnet sauce, pink pickled onions, vegan burger sauce, brioche-style bun, your choice of salad (ve) or seasoned fries (v)
apple & celeriac purée, king oyster mushroom, pine nuts, salsa verde, Taw Valley Creamery Devonshire Cheddar
king prawn, caper & samphire beurre noisette, buttered heritage potatoes
roasted vine cherry tomatoes, triple-cooked chips, your choice of peppercorn* or beef dripping & thyme sauce
Taw Valley Creamery Devonshire Cheddar, brioche-style bun, seasoned fries, house sauce
chipotle chilli jam
white truffle-infused oil
garlic, lemon, chilli and pine nuts
All of our desserts are either vegan or vegetarian
cinnamon biscuit base, creamy coconut-based topping, toffee sauce
Fudge's biscuits, British apple & fig chutney, celery
salted caramel sauce, honeycomb ice cream
raspberry & rosewater cream
ginger ice cream
Chase Pink Grapefruit & Pomelo Gin coulis, strawberries, whipped cream, meringue, amaretti biscuits
Selection of Flavoured & Herbal Teas
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date.
Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions,
allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this.
If you require more information, please ask your server. ^ = this dish contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked
weights. All items are subject to availability.
Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.