Rosemary & Garlic Camembert Baked in Sourdough (V)
British apple & fig chutney, celery
Roasts Menu
Sunday Menu
Sharers
Sourdough Boule (V)
extra virgin olive oil, balsamic vinegar, Maldon sea salt butter
Charcuterie Board
Coppa Ham, Salami Milano, Finocchiona, toasted sourdough, marinated tomatoes, green & kalamata olives, chargrilled artichokes, cornichons
Starters
Pan-Seared Scallops
cauliflower purée, chorizo, salsa verde, beef dripping panagratatto
Handmade Scotch Egg
golden beetroot piccalilli
Crispy Calamari
saffron aioli
Roasted Butternut Squash & Asparagus Risotto (VE)
basil pesto, pumpkin seeds
Chicken, Apricot & Tarragon Terrine
British apple & fig chutney, toasted sourdough
Grilled Goats Cheese (V)
peas, broad beans, asparagus, pine nuts, lemon & tarragon dressing
Roasts
All of our roasts are served with a Yorkshire pudding, ruffled thyme- roasted potatoes, buttered savoy cabbage, leeks, peas & roasted root vegetables
To Share - 21 Day-Aged Sirloin of Beef, Roast Chicken, Roast Pork Belly
Pigs in blankets, stuffing & red wine jus
21 Day-Aged Sirloin of Beef
Red wine jus
Half roast chicken
pigs in blanket, stuffing & red wine jus
Nut Roast (V)
root vegetable roast made with almonds and walnuts, vegetarian gravy
Slow-Cooked Pork Belly
red wine jus
Add Ons
Add: Cauliflower cheese (V) | Ruffled thyme- roasted potatoes (VE) | Pigs in blankets
Mains
See our daily specials menu for seasonal dishes prepared by our chefs
Fresh Atlantic Cod & Triple-Cooked Chips
minted crushed peas, homemade tartare sauce
Chicken, Smoked Ham Hock & Leek Pie
clotted cream mash, panagrattato crumb, buttered leeks, savoy cabbage, bordelaise sauce*
Roasted Butternut Squash & Asparagus Risotto (VE)
basil pesto, pumpkin seeds
Roasted Pumpkin (VE)
Black grapes, chicory, pine nuts, basil dressing
Nourish Bowl (VE)
tenderstem broccoli, spiced roasted chickpeas, vine tomatoes, houmous, pomegranate
Add: Halloumi (V) | Chicken
30 day-aged 10oz Ribeye Steak
roasted vine cherry tomatoes, triple-cooked chips, your choice of peppercorn* or beef dripping & thyme sauce
Add: Grilled Lobster Tail
Octopus and Calabrian Nduja
sliced paprika potatoes, saffron aioli, green beans, pickles
Plant-Based Burger (VE)
mature Cheddar alternative made with coconut oil, Scotch Bonnet sauce, pink pickled onions, vegan burger sauce, brioche-style bun, your choice of salad (ve) or seasoned fries (v)
Glazed Celeriac (V)
apple & celeriac purée, king oyster mushroom, pine nuts, salsa verde, Taw Valley Creamery Devonshire Cheddar
Pan-Roasted Cod
king prawn, caper & samphire beurre noisette, buttered heritage potatoes
30 day-aged 7oz Fillet Steak
roasted vine cherry tomatoes, triple-cooked chips, your choice of peppercorn* or beef dripping & thyme sauce
Smoked Bacon Cheeseburger
Taw Valley Creamery Devonshire Cheddar, brioche-style bun, seasoned fries, house sauce
Sides
Triple-Cooked Chips (V)
Halloumi Fries (V)
chipotle chilli jam
Rosemary & Parmesan Fries
white truffle-infused oil
Seasonal Vegetables (V)
Truffle Dauphinoise Potatoes
Avocado & Cherry Tomato Salad (VE)
Tenderstem Broccoli (V)
garlic, lemon, chilli and pine nuts
Desserts
All of our desserts are either vegan or vegetarian
Caramel Biscuit Torte (VE)
cinnamon biscuit base, creamy coconut-based topping, toffee sauce
British Cheeses (V)
Fudge's biscuits, British apple & fig chutney, celery
Belgian Chocolate Brownie (V)
salted caramel sauce, honeycomb ice cream
Orange Polenta Cake (V)
raspberry & rosewater cream
Sticky Toffee Pudding (V)
ginger ice cream
Strawberry Amaretti Eton Mess (V)
Chase Pink Grapefruit & Pomelo Gin coulis, strawberries, whipped cream, meringue, amaretti biscuits
Hot Drinks
Espresso Beans
Cappuccino beans
Latte - Beans
Americano Beans
Tea Pot - English
Selection of Flavoured & Herbal Teas
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date.
Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions,
allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this.
If you require more information, please ask your server. ^ = this dish contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked
weights. All items are subject to availability.
Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.
